Bringing warm festivities to the table this holiday season, Maker’s Mark introduces a medley of culinary collaborations that celebrates the changing of warmer to winter seasons in every tipple and pairing. Synonymous with winter is the Red Winter Wheat from Kentucky, USA, a key ingredient in Maker’s Mark which results in a soft and sweet flavour profile of the whisky. Aged in new charred American White Oak barrels, Maker’s Mark is sweet and balanced with vanilla and caramel notes.
Warm up for winter with Maker’s Mark’s exclusive collaborations Timbre X S.E.A , pairing the premium bourbon whisky with dishes like the Turkey Calderetta. Try all 7 various collaborative food and drinks Maker’s Mark collaborative menu from now till 31st December 2021.