Tuesday to Saturday, 5pm till late, Sunday 5pm to 11pm. Closed on Monday.
Ground Floor of No. 60, 62 & 64, Jalan Doraisamy, The Row, 50300 Kuala Lumpur
(603) 2602 2623
Timbre @ The Row is a live music bar and restaurant located at No. 60, 62 & 64 of Jalan Doraisamy in Kuala Lumpur. This area, named The Row,is known to be an antidote to Kuala Lumpur’s ubiquitous towers. The Row has adapted twenty-two 1940s shophouses into a neighbourhood of innovative and independent offices, cafes, bars, shops and an exciting event space.
Akin to its sister venues in Singapore, Timbre @ The Row is designed in Timbre’s distinct warm and inviting character but with an upmarket twist. The 200-seater live music restaurant accommodates both indoor air-conditioned and alfresco dining areas, completed with a bar and a performance stage catered for an array of live entertainment and bands scheduled 5 nights a week from Wednesday to Sunday.
Music aside, patrons can look forward to having their palettes teased by Timbre’s mix of established in-house original food favourites such as the popular thin-crust pizzas, a wide range of pastas and new cuisine ideas of tapas, salads and main courses.
For venue hiring of Timbre @ The Row for corporate events or music gigs, please fill in this form and we will get back to you within three working days.
By monorail: Get off at Medan Tuanku Station. Walk towards Sheraton Imperial Kuala Lumpur. Turn right into Jalan Doraisamy. Timbre is the first unit in the row of shophouses.
By LRT: Get off at Dang Wangi Station, take exit A, cross bridge across canal, cross Jalan Raja Abdullah at traffic lights, turn left into Jalan Yap Ah Shak, follow it to The Row. Timbre is located at the corner of The Row, about 8 mins walk away from the LRT.
By car: Turn into Jalan Doraisamy from Jalan Sultan Ismail. You can choose to park on the street or at Sheraton Imperial Kuala Lumpur.
SUNDAY BBQ MENU
GRILLED SIRLOIN STEAK WITH NUTTY LEMONGRASS SAMBAL SAUCE
Served with grilled corn on the cob, pickled cucumber slaw and basil tomato salad.
MARINATED HARISSA LAMB CHOPS
Sweet potato puree, pickled cucumber slaw and basil tomato salad.
TUMERIC AND LIME MARINATED GRILLED COBIA FISH FILLET
Served with grilled corn on the cob, pickled cucumber slaw, basil tomato salad and lime butter sauce.
BBQ GARLIC, CILANTRO CHICKEN THIGH
Served with grilled corn on the cob, sweet potato puree, basil tomato salad and spicy tangy BBQ sauce.
TENDER CHARGRILLED BEEF BRISKET WITH CURRY SPICED SALT
Served with grilled corn on the cob, pickled cucumber slaw, basil tomato salad and coconut mango sauce.
TAMARIND GLAZED BBQ TIGER PRAWNS
Served with grilled corn on the cob, pickled cucumber slaw, basil tomato salad and aioli.
LAKSA & LEMON MARINATED GRILLED SQUID
Served with grilled corn on the cob, pickled cucumber slaw, basil tomato salad, served with its own gravy.